The Leaves Restaurant

Experience fine dining at this historic 1908 Victorian inn; a cozy getaway tucked away in the heart of the Blue Ridge Mountains. Chef Jordan Arace’s creative contemporary cuisine utilizes the best from local farmers and co-ops. The handmade pasta is exceptional and the menu changes regularly in order to feature the freshest ingredients in the area. The Leaves offers the best of modern fare in a setting where comfort and friendliness never go out of style.

Gourmet catering is available for any size party.

Please join us beginning June 1st when we open our new Bar and Grill, featuring our new Tapas menu.

Mention that you saw us on the web, and we will include 2 free glasses of wine with each dinner for two.